Skip to main content

Besto Pesto Burger

These are an excellent choice for late summer when fresh tomatoes are at their besto.

Ingredients

6 thick, juicy Cheater Kitchen Burgers (page 119)

For the Besto Pesto Sauce

1/2 cup mayonnaise
1/4 cup prepared pesto
2 tablespoons Dijon mustard

For Serving

6 slices Italian bread, toasted
6 slices fresh mozzarella cheese
6 slices ripe tomato
Fresh basil leaves (optional)

Preparation

  1. Step 1

    COOK the burgers.

    Step 2

    COMBINE the mayonnaise, pesto, and mustard in a small bowl.

    Step 3

    PLACE the warm burgers on the toasted bread.

    Step 4

    SPREAD each burger with the Besto Pesto Sauce and top with a slice of cheese and tomato. Dollop each with additional sauce and garnish with a basil leaf, if you want.

Cheater BBQ
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.