The classic BLT sandwich turns into an easy wrap that tastes great served cold. For a healthier wrap, use uncured turkey bacon.
Recipe information
Yield
Makes 2 servings
Ingredients
2 tablespoons (30 ml) low-fat mayonnaise
2 whole-wheat wraps, 9 inches (23 cm) in diameter
2 leaves romaine lettuce
4 thin slices tomato
6 slices cooked bacon
Preparation
Step 1
1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
Step 2
2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
Step 3
3. Fold in the ends of each wrap and roll up tightly.
Step 4
4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.
From My Lunch Box: 50 Recipes for Kids to Take to School by Hilary Shevlin Karmilowicz. Text © 2009 by Hilary Shevlin Karmilowicz. Published by Chronicle Books LLC.
