Berry-Vodka Cooler

Name: Berry-Vodka Cooler
Yield: Makes 6 servings
Ingredients: 1 10-ounce package frozen sweetened raspberries in syrup, thawed; 1 10-ounce package frozen sweetened strawberries in syrup, thawed; 1/4 cup fresh lemon juice; 3 cups black cherry juice; 2 cups currant-flavored vodka or plain vodka; 2 cups sparkling water; 3 cups ice cubes; Optional garnish: Fresh mint sprigs

August 20, 2004

Omit the alcohol for a kid-friendly drink.

Recipe information

Yield
Makes 6 servings

Ingredients

1 10-ounce package frozen sweetened raspberries in syrup, thawed

1 10-ounce package frozen sweetened strawberries in syrup, thawed

1/4 cup fresh lemon juice

3 cups black cherry juice

2 cups currant-flavored vodka or plain vodka

2 cups sparkling water

3 cups ice cubes

Optional garnish: Fresh mint sprigs

Preparation

Step 1
Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
Step 2
Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.