Berry Napoleons

Preparation

1. Step 1

   Preheat the oven to 375°F.

   Step 2

   Place the wonton wrappers in a single layer on a large baking pan. Brush both sides of each wrapper with the oil.

   Step 3

   Bake for 8 to 10 minutes, or until golden brown. Transfer the pan to a cooling rack and let the wrappers cool for about 10 minutes.

   Step 4

   Meanwhile, put the thawed raspberries in a fine-mesh sieve over a medium bowl. Using a rubber scraper, press the berries through the sieve. Discard the solids. Add the sugar to the raspberry sauce, stirring until the sugar is dissolved. Set aside.

   Step 5

   Place 1 wonton wrapper on each plate. Sprinkle half the strawberries and half the blueberries over the wonton wrappers. Drizzle each serving with 2 teaspoons raspberry sauce. Repeat with another layer of wonton wrappers and the remaining strawberries and blueberries. Drizzle each serving with 2 teaspoons raspberry sauce. Top each with another wonton wrapper. Drizzle the plates with the remaining raspberry sauce. Sprinkle the fresh raspberries over the sauce. Sprinkle the tops of the napoleons with the confectioners’ sugar.

2. Cook’s Tip

   Step 6

   You can bake the wonton wrappers a day ahead and store them at room temperature in an airtight container. Assemble the napoleons just before serving.

3. Nutrition information

   Step 7

   (Per serving)

   Step 8

   Calories: 183

   Step 9

   Total fat: 3.0g

   Step 10

   Saturated: 0.5g

   Step 11

   Trans: 0.0g

   Step 12

   Polyunsaturated: 1.0g

   Step 13

   Monounsaturated: 1.5g

   Step 14

   Cholesterol: 2mg

   Step 15

   Sodium: 16mg

   Step 16

   Carbohydrates: 37g

   Step 17

   Fiber: 6g

   Step 18

   Sugars: 13g

   Step 19

   Protein: 4g

   Step 20

   Calcium: 40mg

   Step 21

   Potassium: 220mg

4. Dietary Exchanges

   Step 22

   1 starch

   Step 23

   1 1/2 fruit

   Step 24

   1/2 fat