Another word for an open-face omelet, a frittata is a great one-pan egg dish that can incorporate some of your favorite savory ingredients.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
Preheat oven broiler to medium-high heat.
Step 2
In a medium bowl mix eggs, milk, salt, pepper, and butter until well blended; stir in diced peppers.
Step 3
Cook in a 12-inch ovenproof, nonstick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.
Step 4
Sprinkle shredded mozzarella cheese over eggs and remove from stove; heat under broiler until cheese is melted and eggs are set (1–2 minutes).
Step 5
Cool for 10 minutes before serving.
Tips
Step 6
Replace the mozzarella cheese with cheddar or Swiss for a different twist
Step 7
Add 1/3 cup of the following veggies: zucchini, mushrooms, butternut squash (when in season), broccoli, black olives
Step 8
Want it even more savory? Add in 1/3 cup crumbled sausage, bacon, or ground turkey
Nutrition Information
Step 9
Serving size: 1 serving
Step 10
Calories: 138
Step 11
Fat: 8g (57% calories from fat)
Step 12
Cholesterol: 188mg
Step 13
Sodium: 340mg
Step 14
Total Carbohydrate: 3g
Step 15
Dietary Fiber: 1g
Step 16
Protein: 11g