Recipe information
Yield
serves 3-6
Ingredients
2 tablespoons butter
2 cloves garlic, crushed
Juice of 1/2 lemon or 1 teaspoon sumac
6 eggs
Crushed dried mint to garnish
Preparation
Step 1
Melt the butter in a large skillet, or use 2 smaller ones. Add the garlic and lemon or sumac. Slide in the eggs, previously broken into a bowl, and continue to fry gently.
Step 2
Rub some dried mint in the palm of your hand, letting it sprinkle over the eggs. When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.
