Name: Beet and Feta Salad
Cook time: 10 min
Total time: 25 min
Yield: Makes 1 serving
Ingredients: 4 small canned whole beets (1 to 1 1/2 inches in diameter), drained; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon crumbled feta; 3/4 cup microgreens or mesclun (mixed baby salad greens)

Image may contain Plant Food Vegetable and Cauliflower

Beet and Feta SaladRomulo Yanes

Recipe information

Total Time
25 min
Yield
Makes 1 serving

Ingredients

4 small canned whole beets (1 to 1 1/2 inches in diameter), drained

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 tablespoon crumbled feta

3/4 cup microgreens or mesclun (mixed baby salad greens)

Preparation

Step 1
Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
Step 2
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.

TagsSalad Beet Root Vegetable Vegetable Feta Cheese Dairy Side Dinner Gluten Free Nut Free Vegetarian Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.