Beef Injection and Marinade

Name: Beef Injection and Marinade
Yield: makes 1 quarts
Ingredients: 1 quart water; 3 tablespoons Minor’s brand beef base (see Note) or beef bouillon powder; 3 tablespoons Minor’s brand beef au jus concentrate, or 1 15-ounce can strong beef broth

December 9, 2011

Cooks' Note

Minor’s products are available for mail order via soupbase.com.

Recipe information

Yield
makes 1 quarts

Ingredients

1 quart water

3 tablespoons Minor’s brand beef base (see Note) or beef bouillon powder

3 tablespoons Minor’s brand beef au jus concentrate, or 1 15-ounce can strong beef broth

Preparation

Step 1
In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat.
Step 2
If reserving for a later use, let the liquid cool; then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.

TagsSouthern American Dairy Free Gluten Free Nut Free Keto Easy Meal Prep Cookbooks

Recipe notes

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