Bean Pie

Bean pies are commonly associated with African American Muslims and were widely sold as part of their fundraising efforts. If you love pumpkin pie or sweet potato pie, then you will be a fan of bean pie too. This pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth. Sweetened condensed milk offers a thick, velvety texture that rounds out the custard while brown sugar lends a mild molasses flavor that deepens and counterbalances the warm spices. This pie is a wonderful way to use up extra canned beans—and to add a little more protein to your desserts. Whether you are participating in a bake sale or celebrating a special occasion, this easy bean pie will delight everyone who tastes it.