Skip to main content
Epicurious
Cookbooks

BBQ Sauce

My sister Esmeralda uses this on her excellent BBQ Chicken Pizza (page 91), and it’s also good brushed on burgers on the grill. Dried barbecue seasoning can be found in the spice aisle at the grocery store.

Recipe information

  • Yield

    makes about 1/2 cup

Ingredients

1/2 cup ketchup
1 teaspoon distilled vinegar
1 garlic clove, pressed, or 1/2 teaspoon garlic powder
1 1/2 tablespoons barbecue seasoning

Preparation

  1. Step 1

    In a small mixing bowl, place the ketchup, vinegar, garlic, and barbecue seasoning. Stir until very well combined.

    Step 2

    Use at once or store in the refrigerator in a tightly covered container for up to 1 week.

Eva's Kitchen
TagsSauceAmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.