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Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce

3.2

(7)

(Churrasco de Sao Paulo a la Parilla con Chimichurri Rojo)

Churrasco is a very primitive form of cooking meat. The gauchos, or cowboys, of Brazil would kill and butcher the animals out on the pampas, build a big fire, and barbecue the meat on a spit of some sort, basting it with a vinegary liquid.

As cities developed, however, this recipe too became more civilized — I do ask you to prepare it the way they do in many Brazilian steak houses, with cebollas fritas (otherwise known as onion rings).

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