Name: Barbecued Shrimp
Yield: Makes about 45 hors d'oeuvres
Ingredients: 3 pounds (about 45) large shrimp, shelled, leaving the tails intact, butterflied, and deveined; 2 cups Spicy Tomato Barbecue Sauce

Recipe information

Yield
Makes about 45 hors d'oeuvres

Ingredients

3 pounds (about 45) large shrimp, shelled, leaving the tails intact, butterflied, and deveined

2 cups Spicy Tomato Barbecue Sauce

Preparation

Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it. Brush the shrimp with the barbecue sauce and arrange them on a large platter. Just before grilling brush the shrimp again with the sauce, grill them on a rack set over glowing coals for 1 minute on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.

TagsSkewer Shrimp Shellfish Seafood Main Dinner Nut Free Gluten Free Dairy Free Easy Quick Grilling Gourmet

Recipe notes

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