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Bon Appétit

Barbecue-Spiced Grilled Tenderloin Steaks

3.0

(11)

All the flavors of a downhome barbecue sauce combined in a dry "rub" that won't mask the flavor of the steaks.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon ground allspice
1/4 teaspoon pepper
2 5- to 6-ounce 1-inch-thick tenderloin steaks

Preparation

  1. Step 1

    Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)

    Step 2

    Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

TagsAmericanPaprikaHerbs & SpicesBeef TenderloinBeefMeatMainDinnerNut FreeGluten FreeDairy FreeEasyQuickWeeknight MealsGrillingBon Appétit
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