Name: Barbecue-Spiced Grilled Tenderloin Steaks
Yield: Serves 2
Ingredients: 1 tablespoon brown sugar; 1 tablespoon sweet paprika; 1 teaspoon dry mustard; 1 teaspoon ground allspice; 1/4 teaspoon pepper; 2 5- to 6-ounce 1-inch-thick tenderloin steaks

All the flavors of a downhome barbecue sauce combined in a dry "rub" that won't mask the flavor of the steaks.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon brown sugar

1 tablespoon sweet paprika

1 teaspoon dry mustard

1 teaspoon ground allspice

1/4 teaspoon pepper

2 5- to 6-ounce 1-inch-thick tenderloin steaks

Preparation

Step 1
Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)
Step 2
Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

TagsAmerican Paprika Herbs & Spices Beef Tenderloin Beef Meat Main Dinner Nut Free Gluten Free Dairy Free Easy Quick Weeknight Meals Grilling Bon Appétit

Recipe notes

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