Banana Nut Bread

Name: Banana Nut Bread
Yield: Yields 1 loaf
Ingredients: 1/2 cup Crisco shortening; 1 cup sugar; 2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs, beaten; 3 bananas, mashed; 1/3 cup buttermilk; 1/2 cup chopped walnuts or pecans

December 14, 2011

Recipe information

Yield
Yields 1 loaf

Ingredients

1/2 cup Crisco shortening

1 cup sugar

2 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

2 eggs, beaten

3 bananas, mashed

1/3 cup buttermilk

1/2 cup chopped walnuts or pecans

Preparation

Preheat oven to 350 degrees. Cream shortening and sugar. Sift together flour, salt, baking powder, and baking soda and add to creamed mixture. Add remaining ingredients; mix well. Pour into a well-greased loaf pan. Bake for 40 to 45 minutes.

Paula Deen's Kitchen Classics

TagsBread Dessert American Banana Fruit Walnut Nut Pecan Snack Vegetarian Easy Baking Cookbooks

Recipe notes

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