Recipe information
Total Time
4 hours 15 minutes
Yield
Makes 6 servings
Ingredients
3 very ripe bananas, peeled, each cut crosswise into 4 pieces
1 14-ounce can sweetened condensed milk, divided
1 cup half and half
2 tablespoons light corn syrup
1 tablespoon fresh lemon juice
1/2 cup bittersweet chocolate chips
1 ripe banana, peeled, diced (for garnish)
Preparation
Step 1
Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to container. Freeze until firm, about 4 hours.
Step 2
Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
Step 3
Divide ice cream among bowls. Drizzle sauce over; top with diced banana.
Nutrition Per Serving
Per serving: 426 calories
14 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
