Banana Bread

Name: Banana Bread
Yield: yields 1 loaf
Ingredients: 1/2 cup (1 stick) butter, at room temperature; 1 cup sugar; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 ripe bananas, mashed

December 14, 2011

No electric mixer needed here—just mix in a bowl by hand.

Recipe information

Yield
yields 1 loaf

Ingredients

1/2 cup (1 stick) butter, at room temperature

1 cup sugar

1/2 teaspoon salt

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour, sifted

1 teaspoon baking soda

1 teaspoon baking powder

3 ripe bananas, mashed

Preparation

Preheat the oven to 350 degrees. Grease a 9 × 5-inch loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 minutes.

Paula Deen's Kitchen Classics

TagsBread Banana Fruit Snack Breakfast Brunch Baking Cookbooks

Recipe notes

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