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Epicurious
Bon Appétit

Baked Sardines in Pepperonata

5.0

(2)

Image may contain Animal Fish Sea Life Herring and Sardine
Baked Sardines in PepperonataMichael Graydon + Nikole Herriott

"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.

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