Name: Baked Salmon with Mustard-Dill Sauce
Yield: Serves 4 to 6
Ingredients: 1 cup sour cream; 1/3 cup chopped fresh dill; 3 tablespoons finely chopped onion; 2 tablespoons Dijon mustard; 1 1 1/2-pound center-cut salmon fillet with skin; 2 teaspoons minced garlic

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Recipe information

Yield
Serves 4 to 6

Ingredients

1 cup sour cream

1/3 cup chopped fresh dill

3 tablespoons finely chopped onion

2 tablespoons Dijon mustard

1 1 1/2-pound center-cut salmon fillet with skin

2 teaspoons minced garlic

Preparation

Step 1
Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
Step 2
Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

TagsSour Cream Dairy Dill Herbs & Spices Onion Root Vegetable Vegetable Salmon Fish Seafood Garlic Main Dinner Nut Free Gluten Free Easy Oven Bake Bon Appétit

Recipe notes

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