Baked Salmon Stuffed with Mascarpone SpinachMark Thomas
Serve with pan-fried potatoes. What to drink: A crisp Sauvignon Blanc from California or New Zealand, or a French Sancerre.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Turn humble onions into this thrifty yet luxe pasta dinner.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.