Name: Baked Pineapple with Brown Sugar and Kahlua
Yield: 2 servings; can be doubled or tripled
Ingredients: 1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears; 3 tablespoons brown sugar; 1 1/2 tablespoons butter; 1/4 teaspoon cinnamon; 3 tablespoons Kahlúa or other coffee liqueur; Vanilla ice cream

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears

3 tablespoons brown sugar

1 1/2 tablespoons butter

1/4 teaspoon cinnamon

3 tablespoons Kahlúa or other coffee liqueur

Vanilla ice cream

Preparation

Step 1
Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
Step 2
If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.

TagsFruit Dessert Dessert Kahlua Liqueur Alcohol Beverages Pineapple Fruit Cinnamon Herbs & Spices Gluten Free Nut Free Oven Bake Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.