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Baked Fresh Anchovies

I love this prepared in individual baking dishes, as described in the note below. But I know most people don’t have six such dishes, so I’m offering the recipe prepared in a single large baking dish—I don’t want you to miss out on the wonderful flavor of fresh anchovies just because you don’t have small baking dishes. If you serve the anchovies from a large round dish, cut them into wedges, like a cake. Don’t be alarmed if the “slices” crumble a little; that is the nature of the dish. You can easily prepare this recipe for two people: decrease the amount of anchovies by two-thirds to 1/2 pound, but cut the remaining ingredients in half.

Cooks' Note

To prepare this recipe in individual dishes, choose six 4-inch round or 3 x 4–inch rectangular baking dishes. Layer the ingredients into the dishes as described above. Place the baking dishes on a baking sheet to make them easier to remove from the oven.

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