Name: Baked Corn with Thyme
Yield: Serving 2
Ingredients: 1-1/2 cups fresh corn (cut from about 3 ears) or thawed frozen; 1/3 cup heavy cream; 1/2 teaspoon minced fresh thyme; 2 tablespoons fresh bread crumbs

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serving 2

Ingredients

1-1/2 cups fresh corn (cut from about 3 ears) or thawed frozen

1/3 cup heavy cream

1/2 teaspoon minced fresh thyme

2 tablespoons fresh bread crumbs

Preparation

In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

TagsCorn Vegetable Thyme Herbs & Spices Side Dinner Nut Free Vegetarian Easy 5 Ingredients or Fewer Quick Oven Bake Summer Gourmet

Recipe notes

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