Name: Baked Cherry Tomatoes with Parmesan Topping
Yield: Makes 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 12-ounce baskets cherry tomatoes; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 cup chopped fresh parsley; 1/4 cup freshly grated Parmesan cheese

Recipe information

Yield
Makes 8 servings

Ingredients

2 tablespoons extra-virgin olive oil

2 12-ounce baskets cherry tomatoes

1 teaspoon salt

1 teaspoon ground black pepper

1/4 cup chopped fresh parsley

1/4 cup freshly grated Parmesan cheese

Preparation

Step 1
Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
Step 2
Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Step 3
Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

TagsCherry Tomato Tomato Vegetable Parsley Herbs & Spices Parmesan Cheese Dairy Side Dinner Vegetarian Nut Free Gluten Free Easy Oven Bake Bon Appétit

Recipe notes

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