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Epicurious
Bon Appétit

Baked Brie With Mushrooms and Thyme

By Rick Rodgers

4.9

(26)

Baked Brie shown on a plate covered in cooked mushrooms with thyme sprigs.
José Picayo

Brie is even more indulgent when warm and covered with mushrooms. Serve this appetizer on a cold evening with a big red wine. Looking for more cheesy appetizer inspiration? Check out our gallery of Brie recipes.

Test-kitchen tip:

To cut the top off the round of Brie more easily, first place the cheese in the freezer for a few minutes to firm it up slightly.

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