Skip to main content
Epicurious
Gourmet

Baked Bananas with Chocolate

2.9

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.

    Step 3

    In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

TagsFruit DessertDessertBananaFruitChocolateNut FreeGluten FreeEasyOven BakeGourmet
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie