Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich
The herb-and-spice blend would also be terrific with eggplant or lamb.
Recipe information
Total Time
10 minutes
Yield
Makes ¼ cup
Ingredients
1½ Tbsp. dried mint
1 Tbsp. dried oregano
1½ tsp. ground cinnamon
1½ tsp. ground coriander
1½ tsp. ground cumin
1½ tsp. ground nutmeg
1 Tbsp. freshly ground black pepper
Preparation
Using pestle or blunt end of wooden spoon, mash all ingredients in mortar or small bowl 2–3 minutes.
Do ahead: Can be made 1 week ahead. Cover and chill.
Recipe notes
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