Perfect with roast chicken on a casual Monday night with family, this seven-ingredient dish is great to throw together at the last minute. Steam the potatoes instead of boiling—this will keep them fluffy and light. Then, taking inspiration from German-style potato salad, smash them with a hot and smoky bacon dressing and toss with fresh dill, cider vinegar, and sugar. Planning an elegant winter spread? Serve this hearty side with pork chops.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.