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Bacon, Egg, and Tomato Club Sandwiches

This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.

Recipe information

  • Yield

    8 serving (makes 4 large sandwiches)

Ingredients

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3–4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

Preparation

  1. Step 1

    Stir together mayonnaise, chives, and a pinch each of salt and pepper.

    Step 2

    Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.

    Step 3

    Spread both sides of 4 more slices of toast with mayonnaise and place on top.

    Step 4

    Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).

    Step 5

    Secure sandwiches with picks and cut as desired.

  2. Tips

    Step 6

    Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.

  3. Step 7

    Time Saver: Use Eggland’s Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.

  4. Nutritional Information (Lighten Up Version)

    Step 8

    Serving size: 1 serving

    Step 9

    Calories: 240

    Step 10

    Fat: 12g (46% calories from fat)

    Step 11

    Cholesterol: 93mg

    Step 12

    Sodium: 464mg

    Step 13

    Total Carbohydrate: 23g

    Step 14

    Dietary Fiber: 2g

    Step 15

    Protein: 9g

Easy Gourmet
TagsSandwichAmericanBaconCured MeatMeatTomatoVegetableBasilHerbs & SpicesParsleyCilantroMainNut FreeGluten FreeQuickEasyCookbooks
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