Skip to main content
Epicurious
Bon Appétit

Baby White Potatoes with Cipolline and Dill

4.3

(5)

The small white onions called cipolline are exceptionally sweet.

Recipe information

  • Yield

    Serves 6

Ingredients

1 pound cipolline or boiling onions (each about 1 to 1 1/2 inches in diameter)
3 tablespoons butter
2 pounds baby white potatoes (each about 1 to 1 1/4 inches in diameter)
3 tablespoons minced fresh dill

Preparation

  1. Step 1

    Cook cipolline in medium saucepan of boiling water 3 minutes. Drain; rinse with cold water and peel. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Melt 2 tablespoons butter in large skillet over medium heat. Add potatoes; stir to coat. Cover skillet; cook potatoes until golden and almost tender, stirring occasionally, about 25 minutes. Mix in cipolline. Cover; cook until cipolline and potatoes are tender and golden, stirring occasionally, about 20 minutes longer. Mix in dill and 1 tablespoon butter. Season with salt and pepper. Transfer to bowl.

TagsOnionRoot VegetableVegetablePotatoDillHerbs & SpicesSideDinnerNut FreeGluten FreeVegetarianMake AheadEasyBon Appétit
Read More
Grilled Potatoes in Foil
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Crispy Tofu With Scallion-Ginger Sauce
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Garlic Mashed Potatoes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!