Name: Zucchini Bread with Oats
Yield: Makes two 8 1/2x4 1/2" loaves Servings
Ingredients: Non-stick vegetable oil spray; 1 cup walnuts (optional); 3 large eggs; 1 cup vegetable oil; 1¼ cups granulated sugar; ½ cup (packed) light brown sugar; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1½ teaspoons kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon freshly grated nutmeg; 3½ cups coarsely grated zucchini (from about 1 lb. zucchini); 1¼ cups old-fashioned rolled oats, divided; 3 tablespoons raw sugar

Image may contain Food Bread and Produce

For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.Alex Lau

For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.

Recipe notes

Dark Chocolate Flax Bark

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Pumpkin Flan de Queso

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

Coffee Cake Scones

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Double-Chocolate Flourless Brownies

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Roasted Tofu Grain Bowls With Miso-Tahini Sauce

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Blueberry Muffin Baked Oatmeal

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Pumpkin Tiramisu

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.