Alex Lau
For extra texture, trick out your cake with rainbow or chocolate sprinkles, chopped candies, or your favorite cereal.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Our ultimate version of the luxe chocolate-caramel bars.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.