Alex Lau
Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy hue. Get the recipe for vanilla cream cheese frosting here.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Our ultimate version of the luxe chocolate-caramel bars.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Predestined to be the star of your next weekend hang or holiday brunch.
Cinnamon bun fans, our time has come.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.