Turkish Compound Butter

Name: Turkish Compound Butter
Yield: Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1 tablespoon Aleppo pepper or 1 ½ tsp. hot smoked Spanish paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon ground allspice

By Dawn PerryPhotography by Matt Duckor

October 28, 2013

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Compound butter is a great way to get flavor into a roast chicken. Here's a Turkey-inspired version

Recipe information

Yield
Servings

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature

1 tablespoon Aleppo pepper or 1 ½ tsp. hot smoked Spanish paprika

1 teaspoon dried oregano

1 teaspoon kosher salt

1/2 teaspoon ground allspice

Preparation

Step 1
Process all ingredients in a food processor until smooth.
Step 2
DO AHEAD: Butter can be made 5 days ahead. Wrap tightly and chill, or freeze up to 1 month.

TagsCondiment Quick Easy Nut Free Gluten Free Vegetarian Keto Bon Appétit

Recipe notes

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