Turkey Club with Fried Stuffing

Name: Turkey Club with Fried Stuffing
Yield: Makes 1 Servings
Ingredients: 3–4 slices bacon slices; slice of cold stuffing; 2 slices marble rye, toasted; Mayonnaise; Baby arugula; Sliced turkey; Tomato slices

By Amiel StanekPhotography by Christopher Testani

October 15, 2013

Image may contain Sandwich Food and Burger

Christopher Testani

This creative sandwich uses two leftovers: turkey and stuffing.

Recipe information

Yield
Makes 1 Servings

Ingredients

3–4 slices bacon slices

slice of cold stuffing

2 slices marble rye, toasted

Mayonnaise

Baby arugula

Sliced turkey

Tomato slices

Preparation

Cook bacon in a small skillet until brown and crisp; remove. Pour off most of the fat in skillet; cook stuffing (packing together if needed) until browned on both sides and warmed through. Build sandwich with marble rye, mayonnaise, bacon, baby arugula, turkey, fried stuffing (standing in as middle slice of bread), and tomato slices.

TagsSandwich American Bacon Cured Meat Meat Quick Easy Thanksgiving Lunch Bon Appétit

Recipe notes

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