Peden + Munk
This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A steak dinner that’s more about the sauce than the meat.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This piquant French sauce comes together in the blender in just five minutes.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
The summer salad stalwart gets a makeover.