Alex Lau
Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.