Skip to main content
Epicurious
Bon Appétit

Thanksgiving Butterball with Chai Spice

By Dawn PerryPhotography by Alex Lau
Image may contain Figurine and Animal
Alex Lau

Warm spices without the sweetness work on biscuits and rolls, mashed potatoes or green beans.

Recipe information

  • Yield

    Makes ½ cup

Ingredients

½ cup (1 stick) unsalted butter, at room temperature
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon kosher salt

Preparation

  1. Stir mix-ins into butter in a small bowl. Cover and chill until ready to use (up to 3 days). Bring to room temperature before serving so butter is easy to spread. Or, if using molds, press butter into molds while still soft and chill until firm. Unmold just before serving.

TagsCondimentCinnamonHerbs & SpicesGingerCardamomEasyGluten FreeNut FreeVegetarianKetoThanksgivingBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.