Alex Lau
These are jumbo-sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce. Duh-lish! Here are step-by-step instructions on how to shape and fill raviolo.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
The summer salad stalwart gets a makeover.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Beer cheese dip meets mac and cheese.