Alex Lau
Blanching the spinach before blending helps this broccoli soup recipe retain a vibrant green color. Parsley would work in place of the cilantro.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.