Alex Lau
Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A steak dinner that’s more about the sauce than the meat.
The summer salad stalwart gets a makeover.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.