Photo by Alex Lau, Food Styling by Susie Theodorou
Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.