Alex Lau
This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.