Skip to main content

Spiced Chicken and Dates With Endive

5.0

(3)

Spiced Chicken and Dates With Endive served as lettuce cups on a white plate
Photograph by Emma Fishman, food styling by Kendra Vaculin

This fresh, crunchy dish walks the line between lettuce cup dinner and big salad. Jarred red curry paste is the star of the show, lending the ground chicken mixture all the complexity of aromatics like lemongrass, garlic, coriander root, and shallot without a whole lot of chopping.

What you’ll need

Read More
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.