Skip to main content
Epicurious
Bon Appétit

South Side

By Andrew KnowltonPhotography by Zach DeSart
Image may contain Vase Potted Plant Plant Pottery Jar Drink Lemonade Beverage Cocktail Alcohol Planter and Mojito
Matt Duckor

Recipe information

  • Yield

    makes 1 Servings

Ingredients

8 fresh mint leaves, slapped
3 oz. gin
1½ oz. fresh lemon juice
¾ oz. simple syrup
Club soda
Lemon peel

Preparation

  1. Combine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.

TagsCocktailAlcoholBeveragesAmericanMintHerbs & SpicesGinLemonCitrusFruitQuickEasyBon Appétit
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.