Peden + Munk
Smoked sablefish adds a bit of luxury to this easy scrambled eggs recipe. Swap in lox if it’s more readily available.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.