Michael Graydon + Nikole Herriott
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
With homemade quick pickles, this will be your new signature side dish.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.