Eva Kolenko
This energy-sustaining bread makes beautiful toast.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Cinnamon bun fans, our time has come.
Beer cheese dip meets mac and cheese.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.