Sea Dog

Name: Sea Dog
Yield: 4 to 6 Servings
Ingredients: 1 pound skinless, boneless cod fillet, cut crosswise into 8 strips; Kosher salt, freshly ground black pepper; 1 cup all-purpose flour; 1 cup cornstarch; 1 tablespoon Old Bay seasoning; 2 teaspoons baking powder; 1 teaspoon sweet paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon baking soda; ¼ teaspoon cayenne pepper; 12 ounces pale ale; 3 tablespoons malt or cider vinegar; Vegetable oil (for frying; about 3 quarts); 8 New England–style split-top hot dog buns; 4 tablespoons unsalted butter, room temperature; Tartar Sauce, shredded lettuce, and lemon wedges (for serving); A deep-fry thermometer

By Rick MartinezPhotographer Alex Lau

August 15, 2016

Alex Lau

The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing because it’s that good. (If you’ve been to the Red Rooster on route 22 in Brewster, NY, you already know this is true.) The batter alone should become your go-to whenever you fry fish.

Recipe notes

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Shrimp and Pea Pancake

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Red Pepper–Anchovy Toasts

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Sticky Honey-Soy Chicken Legs

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Green Falafel Smash Burgers

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Silken Tofu With Black Bean Garlic Sauce

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.