Photo by Laura Murray
These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier. Check out a step-by-step here.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Beer cheese dip meets mac and cheese.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Our ultimate version of the luxe chocolate-caramel bars.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.