Alex Lau
Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.
This piquant French sauce comes together in the blender in just five minutes.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).